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  • Which neck for my Paoletti? Select your tone.
July 26, 2019

Which neck for my Paoletti? Select your tone.

Every Paoletti GUITARS & BASSES have a chestnut body, which is the heart of the instrument, and the one which gives you the original voice of an original Paoletti.

Our chestnut is carefully selected and recovered all around Italy from wine barrels that are no longer used to make wine. Chestnut offers a long sustain, rich vibrations and a complete coverage of the harmonic spectrum. The harmonics are strong from low to high frequencies, and with the neck you choose, the sound is going to more focused on some of these.

NECK OPTIONS FOR YOUR PAOLETTI® GUITAR/BASS
From Maple to Mahogany,
all the following woods
are carefully selected
to match our chestnut’s voice. 

MAHOGANY + TEAK: When paired with chestnut, this kind of Mahogany neck with Teak fretboards offers a wide range of tonal possibilities from Blues to Heavy Rock. Mahogany is known to provide the warmest, fattest guitar tones. Teak offers Lots of sustain & attack.

MAHOGANY TONE METER

TEAK TONE METER

Know more about: TEAK WOOD

CANADIAN ROASTED MAPLE AAA + TEAK: When paired with chestnut, this kind of Maple neck with Teak fretboards offers a wide range of tonal possibilities from Blues to Rock, a the middle way between one piece maple or mahogany/teak. Maple is Roasted in our ovens, it has been heat-treated to remove sugars, moisture, and other impurities that can affect its stability.

MAPLE TONE METER:

TEAK TONE METER

Know more about: TEAK WOOD

CANADIAN AAA ROASTED MAPLE: When paired with chestnut, it offers a wide range of tonal possibilities from Jazz to Rock, the touch is light and not aggressive, middle-high frequencies oriented. The tone is bright, great sustain. Roasted Maple is maple that has been heat-treated to remove sugars, moisture, and other impurities that can affect its stability. The result is a neck that is slightly lighter than normal and extremely stable.

TONE METER:

CANADIAN AAAAA CURLY ROASTED MAPLE: Roasted Maple is maple that has been heat-treated to remove sugars, moisture, and other impurities that can affect its stability. The result is a neck that is slightly lighter than normal and extremely stable. The roasting process also brings out a beautiful caramel color in the wood, offering high figures on the wood grain, and small vertical veins that reflect lights. This is a rare wood.

TONE METER: